SEI F&B WaitStaff PT - 2395

Essential Job Duties And Responsibilities

• Orders and serves food and refreshments to patrons.
• Removes trays or waste in a serving area, maintains and follows sanitation requirements.
• Cleans and stocks service station or work area.
• Communicates effectively with Service Supervisor, co-workers, and general public.
• Promotes and sells products and the amenities of Soaring Eagle Water Park & Hotel.
• Possess the ability to professionally and/or properly serve food and beverage products in accordance to the dining concepts.
• Affords assistance to the management staff in daily service operations.
• Works in an efficient, timely, and organized manner.
• Understands and enforces the alcohol policy.
• Possesses the ability to operate the MICROS POS system, related to clocking in and out, opening and closing guest checks and accurately ordering food and/or beverages.
• Possesses the ability to accurately handle and account for cash and any other accepted method of payment.
• Completes opening and closing “side work” in a thorough manner.
• Willing to follow documented procedures and verbal instructions.
• Available to work weekends, evenings, and holidays.
• Performs other duties as assigned.

Work Environment/Safety Hazards

• Frequent use of hands, wrists, fingers associated with delivering of drinks and food.
• Frequent bending, stooping, reaching, lifting and walking required.
• May require walking on wet and slippery floors, or in freezers and coolers.

Required Minimum Qualifications

• 18 years of age.
• Six (6) months to one (1) year related food experience and/or ninety days cross-training within the SEWPH F&B Service Department.
• Successfully pass TIPS Alcohol Management and ServSafe Food Safety certification courses within the first 90 days of employment as a condition of continued employment.
• Pre-employment background check and drug screen.