Jobs · Management · Michigan

SEI F&B Line Cook - 2399

Soaring Eagle Casino & Resort · Mount Pleasant, MI · 1 mo ago
ManagementFull-time

About the role

To produce high volumes of food without compromising quality. Must represent SEWPH through professionalism and service excellence. Although the Soaring Eagle Water Park & Hotel is an enterprise of the Saginaw Chippewa Indian Tribe of Michigan, it operates under the Migizi Economic Development Company Policies and Procedures.

Responsibilities

  • Assists in producing exquisite food items.
  • Maintains all sanitation rules and regulations.
  • Produces foods in large volumes.
  • Must be able to pass Serve Safe certification.
  • Keeps all equipment in an “as new” state.
  • Produces all food products consistently without compromising quality.
  • Enforces the standard for the storage and handling of all food products.
  • Prepares food to very high standards of taste and plate presentation.
  • Follows all recipes.
  • Maintains composure and produces in high volumes.
  • Keeps area neat, clean and organized.
  • Assists utility worker in daily kitchen cleanliness and maintenance (e.g. sweeping and mopping).
  • Assists utility worker in ware cleaning areas (e.g. washing pots, pans and dishes).
  • Must be available to work weekends, evenings, and holidays.
  • Performs other duties as assigned.

Work Environment / Safety Hazards

  • Frequent periods of standing, bending, twisting and walking.
  • Frequent use of hands, fingers, wrists and arms associated with the daily production of food.
  • May work in varied temperatures.
  • Walking on wet and slippery floors.
  • Will be exposed to high volume stressful situations.
  • Will be required to work with stoves, ovens, broilers, fryers and grills.
  • Use of hands, wrists, fingers and arms in daily cleaning as associated with doing dishes, sweeping and mopping.

Requirements

  • 18 years of age.
  • One (1) year of restaurant cooking experience with increasing levels of responsibility, communication and teamwork skills or six months of SECR internal Culinary training and/or six months of internal Line Cook cross-training within the SEWPH F&B department.
  • Successfully pass ServSafe Food Safety certification course within the first 90 days of employment as a condition of continued employment.
  • Pre-employment background check and drug screen.

Preferred

Native American.

Benefits

  • Flexible schedules for greater work-life balance.
  • Paid holidays.
  • Employee discounts.
  • 24/7 access to Nimkee Fitness Center.
  • 401K with tribal match up to 4%.
  • Medical, Dental, & Vision insurance for full-time employees.
  • Flex Spending Accounts.
  • Teladoc.
  • Life Insurance.
  • Accidental Death and Long Term Disability.
  • Prescription plan with free fills on most generic brands when using Cardinal Pharmacy.

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