SEI F&B Line Cook - 2399
Soaring Eagle Casino & Resort · Mount Pleasant, MI · Yesterday
ManagementFull-time
About the role
To produce high volumes of food without compromising quality. Must represent SEWPH through professionalism and service excellence. Although the Soaring Eagle Water Park & Hotel is an enterprise of the Saginaw Chippewa Indian Tribe of Michigan, it operates under the Migizi Economic Development Company Policies and Procedures.
Responsibilities
- Assists in producing exquisite food items.
- Maintains all sanitation rules and regulations.
- Produces foods in large volumes.
- Must be able to pass Serve Safe certification.
- Keeps all equipment in an “as new” state.
- Produces all food products consistently without compromising quality.
- Enforces the standard for the storage and handling of all food products.
- Prepares food to very high standards of taste and plate presentation.
- Follows all recipes.
- Maintains composure and produces in high volumes.
- Keeps area neat, clean and organized.
- Assists utility worker in daily kitchen cleanliness and maintenance (e.g. sweeping and mopping).
- Assists utility worker in ware cleaning areas (e.g. washing pots, pans and dishes).
- Must be available to work weekends, evenings, and holidays.
- Performs other duties as assigned.
Work Environment / Safety Hazards
- Frequent periods of standing, bending, twisting and walking.
- Frequent use of hands, fingers, wrists and arms associated with the daily production of food.
- May work in varied temperatures.
- Walking on wet and slippery floors.
- Will be exposed to high volume stressful situations.
- Will be required to work with stoves, ovens, broilers, fryers and grills.
- Use of hands, wrists, fingers and arms in daily cleaning as associated with doing dishes, sweeping and mopping.
Requirements
- 18 years of age.
- One (1) year of restaurant cooking experience with increasing levels of responsibility, communication and teamwork skills or six months of SECR internal Culinary training and/or six months of internal Line Cook cross-training within the SEWPH F&B department.
- Successfully pass ServSafe Food Safety certification course within the first 90 days of employment as a condition of continued employment.
- Pre-employment background check and drug screen.
Preferred
Native American.
Benefits
- Flexible schedules for greater work-life balance.
- Paid holidays.
- Employee discounts.
- 24/7 access to Nimkee Fitness Center.
- 401K with tribal match up to 4%.
- Medical, Dental, & Vision insurance for full-time employees.
- Flex Spending Accounts.
- Teladoc.
- Life Insurance.
- Accidental Death and Long Term Disability.
- Prescription plan with free fills on most generic brands when using Cardinal Pharmacy.