Seasonal Upscale Dining Server

About the role

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City. At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We’re looking for enthusiastic, service‑oriented individuals who thrive on connecting with people from around the globe. As part of our team, you’ll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service. At Hyatt, we believe our guests choose us because we genuinely care about their experience. We’re dedicated to providing excellent service and creating moments that make a lasting impact. Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you’re aiming to advance your career, learn new skills, or find a place where you can make a difference, we’re excited to have you on board. Mar | Muntanya Restaurant celebrates authentic Spanish cuisine and culture. The space draws parallels between the rich landscape and mountainous terrain of northern Spain and the variety of natural surroundings within and around Salt Lake City, creating a unique and inspiring restaurant destination. This outlet is open for brunch/lunch and dinner.

Responsibilities

• Submit guest menu selections and present food and beverage preferences.
• Gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings.
• Engage in casual conversation and create the restaurant experience through style and service attributes.
• Perform general restaurant preparation.
• Maintain a sanitary environment.

Qualifications

• Previous upscale dining experience required.
• A true desire to satisfy the needs of others in a fast‑paced environment.
• Refined verbal communication skills.
• Physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time.
• Must possess or be able to obtain DABS certification.
• Must maintain a current Food Handler permit in accordance with local regulations.

Schedule

This is a temporary onsite seasonal position from November 2026, through March 2027.