Seasonal Server - Sag Habor, NY

About the role

The Restaurant Server plays a crucial role in ensuring customers receive prompt, seamless service and effective communication with the kitchen team. This position requires a strong understanding of menu items, excellent communication skills, and the ability to work efficiently in a fast-paced environment.

Primary Responsibilities/Essential Functions

• Converse effectively and collaborate positively with colleagues
• Display a positive attitude and be outgoing
• Follow all company policies and procedures, report incidents, and complete necessary training
• Welcome guests according to company standards, speak clearly and professionally, and answer calls courteously
• Maintain positive relationships with coworkers and contribute to team success
• Ensure compliance with quality standards and adhere to cleanliness and organization protocols
• Monitor and organize service areas, clear dishes promptly, and alert management to issues
• Stay updated on menu items and communicate any food allergies to the kitchen

Requirements

• Follow responsible alcohol practices and card guests under 40
• Be able to lift up to 20 lbs and stand for up to 8 hours per shift
• Have basic English language skills (written and verbal)
• Show excellent communication and time management skills
• Know all food and beverage menu items, including ingredient descriptions and food allergies
• Hold a ServSafe Alcohol and Food Allergen certification or equivalent

Benefits

We offer a dynamic work environment, opportunities for growth within the Collared Martin Hospitality family, and a commitment to fostering genuine, personal relationships.

Pay

Compensation details will be provided during the interview process.

Schedule

Shifts will be determined based on business needs and will be communicated upon hire.