Seasonal Restaurant Team Member - Back of House

About the role

As a line cook, you will prepare delicious, made-to-order food in a fast-paced, fast-casual restaurant environment, creating the “Ultimate Burger Experience” for guests. Bobby’s Burgers by Bobby Flay offers a unique burger concept crafted from original Bobby Flay recipes, using Certified Angus Beef, signature sauces, and more.

Responsibilities

• Prepares food following the specifications, adhering to all quality standards.
• Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with guest requests.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking surfaces, dishes, and utensils.
• Ensures food safety by maintaining proper temperatures, handling, and storage.
• Carries out opening and/or closing duties of assigned station(s).
• Ensures equipment and workstation are adequately stocked, organized, and clean. Follows a “clean-as-you-go” philosophy.

Skills

• Prior food handling experience (kitchen preparation and cooking) preferred.
• Knowledge of food safety standards. ServSafe certification is valued, but not required.
• Great guest service skills.
• Dependable team player with a strong work ethic.
• Knowledge of units of measure and other basic math skills.
• Ability to work assigned schedules, including nights, weekends, and holidays.
• Ability to ensure the preparation and presentation of products in accordance with company standards.
• Ability to effectively communicate with team members and guests.
• Ability to follow directions and procedures, has effective time management and organization skills.
• Ability to maintain personal and uniform cleanliness and standards.

Requirements

• Education: High School Diploma or equivalent desired, but not required. Students are encouraged to apply.
• Experience: 1+ years minimum work experience (cooking) in a restaurant or food service role is desired.
• Physical Requirements: Hand use: single grasping, fine manipulation, pushing, and pulling. In an 8‑hour workday: standing/walking for up to 8 hours. Ability to lift up to 50 lbs. Exposure to FDA‑approved cleaning chemicals. Exposure to temperatures less than 32°F and more than 90°F. Work requires bending, twisting, squatting, and reaching.

Pay

• $12 - $15 (+tips) hourly wage depending on experience.
• Daily Pay (Earned Wage Access) option available.

Benefits

• Free and discounted food and drinks.
• Flexible work schedule, hiring all shifts.
• Employee recognition programs.
• Promote from within culture, advancement opportunities.
• Free uniforms.
• Paid, robust training programs, eLearning and hands‑on training.