Seasonal Restaurant Host

About the role

Responsible for greeting and assisting guests at the restaurant entrance, ensuring a welcoming atmosphere.

Responsibilities

• Welcoming guests and directing them to their tables
• Assisting with table reservations and seating arrangements
• Handling guest inquiries and complaints
• Maintaining cleanliness and organization of the dining area

Requirements

• Excellent customer service skills
• Ability to work flexible hours including weekends and holidays
• High school diploma or equivalent

Qualifications

• Previous experience in hospitality or customer service is a plus
• Strong communication and interpersonal skills
• Physical ability to stand and walk for extended periods

Skills

• Customer service
• Communication
• Organization

Benefits

• Comprehensive health insurance
• Flexible scheduling
• Professional development opportunities

Pay

• $15 per hour

Schedule

• Variable schedule based on restaurant needs

Resources

For more information, visit our resources page.