Seasonal Restaurant Cook
About the role
Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. Known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail‑tainment” initiatives, it serves customers across its 36 stores, digital channels, and through remote selling as part of Exemplar Luxury Group’s portfolio. Under direction from the Operations Manager, the Seasonal Restaurant Cook is responsible for producing high quality food within established period standards while providing customer service, establishing and helping to maintain customer relationships and working effectively with other team members within the café and the store.
Responsibilities
- Ensure proper food handling and sanitation procedures are followed.
- Focus on achieving and exceeding individual performance and productivity goals.
- Maintain a consistent high level of customer service by creating and developing excellent customer relationships.
- Follow all Saks Fifth Avenue