Seasonal Produce Team Member

About the role

We’re looking for seasonal team members who have the ability to work in our Grocery, Guest Service (Front End), Early Morning Production or Produce departments as well as counter support in our Deli, Bakery, or Meat & Seafood departments.

Responsibilities

• Engaging with guests to learn their wants and needs so that you can help them create their meal solution
• Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests
• Safely handling food products for sampling to guests
• Creating a hospitable shopping experience by merchandising and stocking products and specialty items throughout the day, while also making sure nearby guests are assisted
• Properly weighing and scanning of product, cash handling, and providing change where appropriate
• Gathering shopping carts from the parking lot and assisting in general housekeeping duties throughout the store
• Slicing and preparing a variety of the department’s meat, cheeses, and convenient meal solutions throughout the day, while maintaining quality product levels
• Presenting self in a professional manner, including adhering to uniform standards

Requirements

• Passion for providing extraordinary service
• Minimum age: at least 16 years old; at least 18 years old for Deli, Bakery, and Produce departments
• Preferred: Experience in the retail, restaurant, or hospitality industries
• Preferred: High School Diploma or equivalent
• Physical and work conditions: repetitive hand/arm movements, grasping, bending, reaching; ability to lift, push, or pull up to 50 pounds by oneself; exposure to extreme temperatures; ability to use tools and equipment (knives, ladders, stepstools, box cutters, pallet jacks, etc.) unless under 18; required to spend long periods on feet and stand or walk without a break (up to 4 hours or as required by law); required to wear approved hat, hair net, and/or beard guard, and personal protective equipment

Schedule

This is a seasonal, temporary position requiring a flexible schedule, including weekends, days, evenings, and holidays.