Seasonal Line & Floor Restaurant Support

Responsibilities

• Welcoming customers into store/restaurant.
• Ringing customers up and processing transactions.
• Attention to detail, calmness, and creativity in dealing with employees and customers, and the ability to think and react quickly under pressure.
• Staying knowledgeable about our range of products.
• Accepting the processing orders, operate POS register.
• Promote special sales.
• Removing used plates, glasses, cutlery and napkins from tables after diners are done eating.
• Wiping up water spills, food stains and dirt from tables.
• Straightening out the tablecloth or replacing stained ones.
• Replacing cutlery and glassware in anticipation of new diners.
• Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table.
• Refilling drinking glasses with water.
• Bringing out meal orders if waitstaff are busy.
• Handling cleaning of the dining area at the close of day.
• Provide excellent customer service to guests.

Qualifications

• 1-2 years of experience working in a customer service-based environment.
• Attentiveness and patience for customers.
• Excellent presentation skills and attention to detail.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
• Active listening and effective communication skills.
• A friendly attitude and a strong work ethic.
• Must be able to stand for long period of time.
• Must maintain a positive attitude.
• Ability to lift 40lbs (the weight of a case of wine).
• Bilingual (English/Spanish) preferred.

Pay

Pay Range: $18.50—$18.50 USD

Schedule

• Available to work Friday, Saturday, and Sundays on a consistent basis.
• Flexibility to work in shifts.