Seasonal Grocery Team Member

About the role

We're looking for seasonal team members who have the ability to work in our Grocery, Guest Service (Front End), Early Morning Production or Produce departments as well as counter support in our Deli, Bakery, or Meat & Seafood departments. This role is a seasonal opportunity designed to support our stores during key business periods. Team members in this role are hired on a temporary basis and are not considered regular, permanent team members; employment may conclude at the end of the seasonal business period.

Responsibilities

• Consistently provide excellent guest service, including engaging with guests to learn their wants and needs and helping them create meal solutions
• Maintain knowledge of products and weekly ad items throughout the store and work across departments to assist guests
• Safely handle food products for sampling to guests
• Create a hospitable shopping experience by merchandising and stocking products and specialty items throughout the day while assisting nearby guests
• Properly weigh and scan product, handle cash, and provide change where appropriate
• Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store
• Slice and prepare a variety of the department's meat, cheeses, and convenient meal solutions throughout the day while maintaining quality product levels
• Present self in a professional manner, including adhering to uniform standards

Schedule

This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.

Requirements

• At least 16 years of age (at least 18 years of age for Deli, Bakery, and Produce departments)
• A passion for providing extraordinary service
• High School Diploma or equivalent (preferred)
• Experience in the retail, restaurant, or hospitality industries (preferred)

Physical Requirements

• Repetitive hand/arm movements, grasping, bending, reaching
• Ability to lift, push, or pull up to 50 pounds by oneself
• Exposure to extreme temperatures
• Ability to use tools and equipment: knives, ladders, step stools, box cutters, pallet jacks, and other equipment (unless under the age of 18)
• Required to spend long periods of time on feet and stand or walk without a break (for up to 4 hours or as required by law)
• Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment