Seasonal Front End Teammate

Responsibilities

• To provide excellent guest service by smiling, greeting and thanking all guests.
• To process guest purchases quickly and accurately.
• To weigh and scan merchandise.
• To respond to guest questions/requests and explain store policies in a courteous manner.
• To prevent loss of money and merchandise through removal of all cart items, careful product handling, completion of price checks or not-on-file or mismarked items, correct identification of produce, counting of money, and accurately using store procedures for the acceptance of coupons and checks.
• To bag guest purchases quickly; ensuring that the bags are filled, but not overloaded, and the merchandise is not damaged.
• To clean check-stand area by sweeping floors, dusting shelves, cleaning check-lanes, registers and scales.
• To assure the safety of self, guests and teammates by understanding and practicing store safety rules and notifying a supervisor of any potential hazards immediately.
• To understand the operation, safety requirements, and restraints of an electronic cash register, scanner, scale and intercom system.
• To perform miscellaneous tasks assigned by managers, which may include: substituting for absent teammates and performing any additional tasks necessary to provide products and services to guests during peak periods of business.

Qualifications

• Basic mathematical ability (add, subtract, multiply, divide).
• Able to count and verify guest change.
• Understanding of checks, WIC vouchers, credit or debit, and EBT transactions.
• The ability to read and write English.
• Able to read instructions, labels, printed paper and forms.
• Able to make appropriate judgments concerning guests and the checkout of purchases.
• Good interpersonal communication skills.

Physical Demands

• Sit
• Stand
• Scoop
• Squat
• Bend
• Reach
• Push
• Pull
• Grip
• Twist
• Lift
• Climb
• Carry
• Walk
• Kneel

Safety

• The teammate will not use drugs or alcohol on the job.
• The teammate will not create a direct threat to the health and safety of others on the job.

Work Environment

• Inside work with variations in heat, cold, dust, and humidity caused by the opening of store entrance doors.
• Work standing on tile or concrete for duration of shift.

Teammates

• Age 18 and older will be required to safely handle and operate the following:
• Case cutter
• Utility knife
• Forklift (with proper certification)
• Pallet jack
• Compact Baler
• Age 18 and older who work in food prep areas will be required to safely handle and operate the following:
• Slicer
• Oven
• Fryer
• Knives
• Mixers

Perks

• Flexible hours
• Teammate discount
• Competitive pay & benefits!