Seasonal Food Production Associate - 2nd Shift

Schedule

Full-time, 8-hour shift between 4:00 PM and 12:30 AM, Monday through Friday.

Responsibilities

• Perform a variety of tasks related to producing baked goods, including operating machines such as a wire cutter, depositor, and packaging equipment.
• Mix, frost, decorate, and pack cookies and other baked goods.
• Work with allergens including Wheat, Soy, Milk, Eggs, Peanuts, and Tree nuts.

Requirements

• Ability to lift up to 30 lbs on a regular basis.
• Repetitive use of hands and arms.
• Ability to stand for an entire 8-hour shift.
• Success working in a fast-paced environment.
• Pre-employment background check required.

Benefits

• Competitive wages.
• Opportunity for permanent employment.
• Associate discount on products.