Seasonal Doughnut Maker

About the role

Since its founding in 1937, Krispy Kreme’s focus has remained the same - making fresh doughnuts using our founder’s original recipe. The brand’s iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right off the line. Our Doughnut Makers have one of the most critical roles within our shops!

Responsibilities

• Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings.
• Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts.
• Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste.
• Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment.

Requirements

• Two (2) years of experience in a job involving food handling and safety.
• Must be 18 years of age or over.
• Effective communication skills, both written and verbal.
• Open availability and flexibility is a must – ability to work any shift.
• Ability to understand weights and measurements.

Qualifications

• Has a steadfast commitment to nurture an equitable, unbiased culture where our peeps are empowered to showcase their originality.
• Presents self in a professional manner, including adhering to uniform standards.
• Must be authorized to work in the US without sponsorship.

Skills

• Attention to detail.
• Time management.
• Problem-solving skills.

Benefits

• Weekly Pay.
• Career opportunities- we are growing!

Pay

Details about pay are not specified in the job posting.

Schedule

Details about schedule are not specified in the job posting.