Seasonal Dishwasher - Seaport Grille

About the role

The Dishwasher will be responsible for sorting and loading the dishwashing machines as well as hand washing dishes, glassware, silver, pots, pans, serving dishes, and utensils. This position also assists with maintenance and movement of equipment, maintaining sanitation guidelines, and performing heavy cleaning of kitchen equipment, stoves, ovens, and other equipment.

Responsibilities

• Utilizes an automatic dishwasher and/or a 3-compartment sink as necessary
• Keeps dish room, walk-in refrigerator/freezer, and food storage areas neat, clean, and organized
• Stocks purchase order items as they arrive
• Assists with food preparation as directed when other duties do not require attention
• Sorts, washes, and puts away all dishes, pots, pans, trays, silver, and utensils
• Stocks, stores, and keeps assigned areas organized according to established procedures
• Keeps dish room and kitchen areas neat and clean
• Follows all health and safety practices and procedures
• Empties garbage cans located in kitchen and dining room area
• Sweep and mop floors in kitchen and work areas
• Assists team members as needed to promote a positive teamwork environment
• Performs any additional duties as requested or deemed necessary by Kitchen Manager or Senior Management

Restaurant Specific Essential Functions

• Ability to stand for 8 hours' length of time
• Ability to lift 80 lbs frequently
• Ability to bend frequently during a shift
• Ability to repetitively use manual dexterity
• Ability to move quickly based on needs
• Ability to reach overhead and lift repeatedly
• Ability to remain bent over sink for an extended period of time
• Ability to communicate effectively in the English Language. A second language is desirable.

Technology And Equipment

• Automatic dishwasher
• Kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, slicer, flat top grill, mixer, oven, steam table, and waffle iron
• Time Keeping System

Experience And Skills

• Experience in a professional kitchen environment preferred
• Ability to work in a team environment
• Ability to operate smoothly and calmly under pressure and stress

Pay

Salary range is $16-$17/hr