Seasonal Cashier Team Member

About the Role

We’re looking for seasonal team members who have the ability to work in our Grocery, Guest Service (Front End), Early Morning Production, or Produce departments, as well as provide counter support in our Deli, Bakery, or Meat & Seafood departments.

Responsibilities

• Consistently provide excellent guest service, including engaging with guests to understand their needs and help them create meal solutions.
• Maintain knowledge of products and weekly ad items throughout the store and work across departments to assist guests.
• Safely handle food products for sampling to guests.
• Create a hospitable shopping experience by merchandising and stocking products and specialty items throughout the day, while assisting nearby guests.
• Properly weigh and scan products, handle cash, and provide change as appropriate.
• Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store.
• Slice and prepare a variety of meats, cheeses, and convenient meal solutions, while maintaining quality product levels.

Qualifications

Minimum Requirements:

• A passion for providing extraordinary service.
• At least 16 years of age (or 18 years of age for Deli, Bakery, Produce).

Preferred Qualifications:

• Experience in retail, restaurant, or hospitality industries.
• High School Diploma or equivalent.

Physical and Work Conditions

• Repetitive hand/arm movements, grasping, bending, reaching.
• Ability to lift, push, or pull up to 50 pounds by oneself.
• Exposure to extreme temperatures.
• Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment (unless under the age of 18).
• Required to spend long periods of time on feet and stand or walk without a break (for up to 4 hours or as required by law).
• Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

Availability: This role is a seasonal opportunity designed to support our stores during key business periods. Team members in this role are hired on a temporary basis and are not considered regular, permanent team members. Employment may conclude at the end of the seasonal business period. This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.

Reasonable Accommodations: Consistent with applicable laws, The Fresh Market will make reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship.