Seasonal Bartender

Essential Job Duties

• Preparing alcoholic and non-alcoholic beverages (i.e. mix traditional and creative cocktails, pour beer, wine, soda, etc.)
• Interacting with members, taking orders and serving drinks
• Setting up and breaking down banquet bars
• Polishing and carrying racks of glassware
• Stocking and replenishing bar inventory and supplies (i.e. beer, wine, liquor, fruit, soda cans, etc.)
• Maintaining a clean and organized bar area and stock area

  Requirements

  • Minimum Skills & Qualifications:
    • Knowledge of applicable laws and regulations
    • Ability to evaluate customer satisfaction and be responsive
    • Impeccable customer service and social perceptiveness
    • Ability to enforce club policies regarding the consumption of alcohol and other rules & etiquette of the club
    • Accountability in maintaining inventory and processing chits
    • Physical ability to stand or walk for long periods of time
    • Must be legally authorized to work in the United States

  Working Conditions

  • Frequent walking throughout premises
  • Standing for prolonged periods of time
  • Bending, Stooping and lifting regularly
  • Fast-paced environment with exposure to loud music/noises and alcohol
  • Ability to lift 40 pounds on occasion

  Pay

  Pay details are not specified in the job posting.

  Schedule

  The schedule is not specified in the job posting, but typically starts as early as April 15th and can work potentially through September 30th (or November 1st for halfway house employees).