Seasonal Bakery Deli Teammate

Job Description

To provide guests with an outstanding experience through exceptional service while assisting the manager in reaching the sales goals and minimizing shrinkage.

• Reach these goals through quality-prepared food and great guest service.
• Maintain an atmosphere of enthusiastic customer experience with primary emphasis on fast, friendly, and accurate customer service, to create a positive shopping experience.
• To be courteous and helpful to other teammates.
• Follows all technical manuals for processing of products, including label placement and packaging.
• Ensures the proper sanitation of department, equipment, food handling, and preparation area are followed in accordance with company policies.
• Report or correct all unsafe conditions that could cause teammate or guest accidents.
• Report all teammate and guest accidents in accordance with established company policy to the manager on duty.
• Ensures compliance with local, state, and federal regulations.
• Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.
• Prep, store, rotate and stock merchandise.
• To perform miscellaneous tasks assigned by managers, which may include: substituting for absent teammates and performing any additional tasks necessary to provide products and services to guests during peak periods of business.
• Other duties as assigned.

Job Qualifications

• You must be 18 years of age or older to be employed for this role at Woods Supermarket.
• Ability to work both independently and within a team environment.
• Ability to provide and lead others to provide prompt and courteous guest service.
• Ability to develop rapport, trust, and open communication that enhances the growth and job performance of store teammates.
• Ability to interpret and apply company policies and procedures.
• Ability to establish goals, guide teammate performance to ensure the quality and completion of work assignments.
• Ability to evaluate and drive performance of self and others.
• Ability to understand and apply management principles concerning budgeting, personnel costs, and expenses.
• Ability to operate a cash register efficiently and accurately.
• Ability to safely and properly operate equipment, including electric/manual hand jack, floor scrubber, and cardboard baler and perform general cleaning duties to company standards.
• Ability to stay organized and multi-task in a professional and efficient manner, following instructions and giving attention to detail.
• Meets any state and local requirements for handling and selling alcoholic beverages.

Education and Experience

A combination of education and experience providing equivalent knowledge. Prior food handling experience preferred.

Physical Demands

• This position will be required to regularly perform the following motions: Sit, Stand, Stoop, Squat, Bend, Reach, Push, Pull, Grip, Twist, Lift, Carry, Walk, Kneel.
• Classification: Occasionally Frequently Sedentary 10lbs Light 20lbs10lbs Medium 20lbs-50lbs 10lbs-25lbs Heavy 50lbs-100lbs 25lbs-50lbs Very Heavy 100lbs+ 50lbs+
• Teammates age 18 and older will be required to safely handle and operate the following: Case cutter, Utility knife, Forklift (with proper certification), Pallet jack, Compact Baler.
• Teammates age 18 and older who work in food prep areas will be required to safely handle and operate the following: Slicer, Oven, Fryer, Knives, Mixers.

Employment Requirements

I have read the Job Description and am able to perform the job responsibilities and tasks of the job as described: