Seafood Team Member (Service Counter) - Part Time

Responsibilities

• Ensures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned.
• Maintains accurate department signage and pricing.
• Maintains back stock in good order.
• Maintains a safe, clean and well-organized working and shopping environment.
• Affords assistance with sampling program, keeping sample areas full, clean and appealing.
• Cleans cases, glass, signs, uprights, coolers, smokers, floors, and drains as required.
• Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish.
• Affords assistance with periodic inventory checks.

Requirements

• Affords the ability to lift 50 pounds.
• Must stand/walk for 6-8 hours in an 8-hour work day.
• Requires hand use: single grasping, fine manipulation, pushing and pulling.
• Includes exposure to FDA approved cleaning chemicals.
• Exposure to temperatures: 90 degrees Fahrenheit.
• Requires the ability to work in a wet and cold environment.
• Requires the ability to handle knives and other cutting equipment.
• Requires the ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Requires the ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

Qualifications

Ability to sell proactively.

Ability to learn basic knowledge of all products carried in department.

Ability to visually examine products for quality and freshness.

Proactively reads labels and familiarizes oneself on various products.

Affords assistance with periodic inventory checks.

Strong to excellent communication skills and willingness to work as part of a team.

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.

Ability to follow directions and procedures; effective time management and organization skills.

Passion for natural foods and the mission of Whole Foods Market.

Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.

Understanding of and compliance with WFM quality goals.

Skills

Ability to sell proactively.

Ability to learn basic knowledge of all products carried in department.

Ability to visually examine products for quality and freshness.

Proactively reads labels and familiarizes oneself on various products.

Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.

Ability to follow directions and procedures; effective time management and organization skills.

Understanding of and compliance with WFM quality goals.

Benefits

Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks.