Jobs · Management · Pennsylvania

Seafood Team Member

Stauffers of Kissel Hill · Lititz, PA · 3 wk ago
Management$14/hrPart-time

Wage: $14.00 an hour

Schedule: Part-time, evenings and weekends (4 pm–9 pm) at Fresh Foods, Lititz Pike.

About the role

Attention food lovers—this is your chance to do what you love at Stauffers of Kissel Hill, a local, family-owned company that values teamwork, respect, integrity, commitment, and service. We promote from within, offering on-the-job training and leadership classes to help you grow your career.

Responsibilities

  • Maintain perishable seafood according to proper handling instructions.
  • Prepare, package, and merchandise various seafood items for display cases, including "ready to eat" and "heat and eat" meal solutions.
  • Clean department area, including equipment, containers, storage areas, aisles, and display cases; keep products and supplies well organized.
  • Operate equipment (if over 18 years of age).
  • Operate price scale with knowledge of current prices; price or change price tags on merchandise using the price list and coordinating with the scan department.
  • Receive, open, and unpack cartons and crates of merchandise, checking invoices against items received.
  • Promptly clear the floor of all restocking equipment and debris.
  • Rotate product according to departmental guidelines.
  • Set and sign displays of merchandise to attract customers and promote sales.
  • Take and process customer orders according to customer requests, ensuring product is ready on time.
  • Take inventory or examine merchandise regularly to identify items needing to be reordered or replenished.

Requirements

  • Must be at least 16 years old.
  • Must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
  • While performing duties, employees are regularly exposed to cold temperatures while working in or around coolers.

Benefits

  • Weekly pay.
  • 10% employee discount.
  • Employee referral bonus.
  • Career growth opportunities.

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