Seafood Processors and Cold Storage

Schedule

• Working hours: 7:30 am to 4:00 pm Monday-Friday year round.
• Additional overtime hours during busy seasons.
• Sometimes work Saturdays during busy seasons.

Job Requirements

• 6 months experience desired in one of the following: warehouse, food processing, packing, meat cutting, or assembly line for any company or industry.
• Must be at least 18 years of age.
• Must be able to stand for prolonged periods of typically 2 hours at a time between breaks - and up to 10 hours a day (on overtime days).
• Most of the time work 8 hour days.
• Must be able to lift up to 40 lbs.
• Must be able to work in a sometimes wet and cold environment.
• Good attitude and work ethic required.
• Must be able to pass a background check and drug test.

Apply in Person

Applications are accepted Monday-Friday between 8:15 am to 4:15 pm at 424 Greenleaf Ave, Burlington, WA.