Seafood Clerk - Evenings and Weekends Cosentino's Price Chopper #117 660 E. Main St.

About the role

This position assists customers in their shopping experience by receiving, cutting, and serving seafood products efficiently, friendlily, and courteously.

Responsibilities

• Follow all guidelines for proper techniques of cutting and/or preparing items for display cases.
• Maintain product expiration dates and ensure all items are properly rotated.
• Monitor products for any damaged, un-saleable, or returnable items and follow proper procedures for damage claims.
• Accurately count and record merchandise during the inventory process.
• Quickly and accurately change shelf tags, price markers on displays, and label/price merchandise.
• Be knowledgeable about department items, procedures, and policies to answer customer questions accurately and courteously.
• Assist customers at the counter by weighing, wrapping, and pricing selected items.
• Meet or exceed productivity standards to achieve desired team and individual results.
• Resolve customer complaints professionally and recognize when involving a member of the store management team is appropriate.
• Implement Cosentino Customer Service Standards.
• Unload and sort incoming shipments, neatly stock them, and match item UPC codes to shelf tags.
• Keep work area and department clean and safe for customers and coworkers.
• Comply with health regulations, sanitation guidelines, and safety procedures for the department and store.
• Operate, clean, and maintain all equipment safely and competently.
• Demonstrate strong verbal and interpersonal skills for positive customer and peer interactions.
• Show basic math and reading skills required for the position.

Qualifications

• A food handling permit must be obtained within 14 days of employment.
• Completion of ongoing training and development as outlined in the Cosentino Learning Plan.
• A high school diploma or equivalent is preferred.

Skills

• Knowledge of proper techniques for cutting and preparing seafood products.
• Ability to accurately count and record merchandise during inventory.
• Proficiency in changing shelf tags, price markers, and labeling merchandise.
• Customer service skills to answer questions and resolve complaints.
• Basic math and reading skills required for the position.
• Physical abilities to reach overhead, twist at the waist, lift up to 30 lbs., stand and walk for long periods, bend and squat, and work in cold conditions.