Seafood Clerk ELR

About the role

The Seafood Clerk is responsible for preparing fish and seafood for general purchase by cutting, cleaning, and trimming down fish.

Responsibilities

• Ensures area is clean, fish tanks are full and free of sleeper
• Ensures all products are properly signed and all product is rotated correctly
• Certifies products received throughout the day
• Washes all dishes and utensils thoroughly
• Other duties as assigned by management

Qualifications

• High School Diploma, GED equivalent required
• Experience working in a meat and/or seafood department, a plus
• Basic kitchen skills, familiar with food preparation in seafood departments
• Bilingual in English and Spanish

Skills

• Detail oriented
• Read and write English/Spanish
• Follow instructions
• Comfortable using knives safely and efficiently

Physical demands and work conditions

• While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle objects, tools or controls
• Successful performance requires vision abilities that include close vision and the ability to adjust focus
• The work environment is that typical of an office and retail store
• The noise level ranges from quiet to loud
• Able to lift up to 50 lbs