Seafood Clerk

Essential Duties and Responsibilities

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Assist in the preparation and presentation of Seafood department products (i.e.: prepare, price, stock and maintain seafood case).
• Perform sanitation duties within the Seafood department to include cleaning dishes, food cases and floor according to corporate and state regulations.
• Ensure the accuracy of customer special orders (i.e.: shrimp platters).
• Operate various seafood department equipment, including but not limited to, product weight scales, ovens and cleaning utensils.
• Maintain a high level of customer courtesy and service at all times.
• Perform suggestive selling, sampling and PA announcements to promote sales.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

• Education and Experience: Not specified.
• Physical Requirements: Not specified.
• Equipment Used: Not specified.