SEAFOOD/CLERK

About the role

Prepare and display seafood items for sale in an efficient, sanitary, and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety.

Responsibilities

• Wait on customers and counter promptly and cheerfully and provide them with good quality foods.
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies—compliant with Food Safety Policies and Procedures and Health Department regulations.
• Perform required temperature monitoring.
• Monitor product quality to ensure it is always fresh and safe.
• Maintain sales areas, backrooms, and coolers clean and well organized.
• Keep carts, tools, equipment, and supplies in their designated areas.
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
• Maintain proper signage, product rotation, freshness, quantity, quality, and proper space allocation for merchandise.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Adhere to company policies and procedures, as well as state and federal laws.
• Operate cash register in accordance with company procedures, as applicable.
• Maintain flexibility to work weekends and holidays as needed.

Requirements

• Minimum effective written and oral communication skills that engage customers and associates.
• Ability to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multitask, set priorities, present information professionally, and work with all levels of the organization.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Possess abilities and skills for effective production, merchandising, and customer service related to the sale of merchandise.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Desired

• Past work record reflects dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail, customer service, and food preparation.