Seafood Clerk

About the role

Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Wait on customers promptly and cheerfully, providing good quality foods.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates.
• Unload and store merchandise; prepare and display foods according to company standards, recipes, and policies, complying with Food Safety Policies and Health Department regulations.
• Perform required temperature monitoring.
• Monitor product quality to ensure freshness and safety.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Keep carts, tools, equipment, and supplies in their designated areas.
• Wash and sanitize cookware and utensils per company and Health Department policies.
• Maintain proper signage, product rotation, freshness, quantity, quality, and space allocation for merchandise.
• Maintain equipment and facilities properly and safely per company policies.
• Adhere to company policies, procedures, and state/federal laws.
• Maintain flexibility to work weekends and holidays as needed.
• Operate cash register per company procedures, as applicable.

Requirements

• Effective written and oral communication skills that engage customers and associates.
• Ability to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi‑task, set priorities, present information professionally, and work with all levels of the organization.
• Personal initiative and follow‑through to completion.
• Ability to work as part of a team in a fast‑paced environment.
• Possess abilities and skills for effective production, merchandising, and customer service related to merchandise sales.
• Ability to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Qualifications

• Past work record reflecting dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail, customer service, and food preparation.

Skills

• Effective written and oral communication.
• Reading comprehension of tags, labels, and training materials.
• Multi‑tasking and prioritization.
• Professional presentation and interpersonal skills.
• Teamwork in a fast‑paced environment.
• Production, merchandising, and customer service abilities.
• Safe handling of cleaning solutions, sharp tools, and production equipment.