Seafood Clerk

About the role

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 61 store locations across 10 states and more to come. We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome you to join and grow alongside our family.

Responsibilities

• Set up fresh seafood cases and ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department
• Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury
• Unload and break down deliveries; refill products to meet customer needs and rotate for freshness
• Skin, clean, and cut fish upon customers’ request
• Fry and/or steam seafood products upon request using the fryer and steamer
• Change fryer oil and clean fryer and steamer on a daily basis
• Use equipment appropriately and keep accurate logs in accordance with all company policies and state food safety and health regulations
• Stock, ship, and distribute product items to production teams; follow the First-In First-Out (FIFO) method
• Monitor cooler/freezer temperature to ensure company standards and required regulations are followed
• Proactively reach out to customers and provide excellent service
• Work with other team members to conduct monthly inventory count
• Clean seafood tanks and change appliances on a regular basis to maintain freshness and quality of products, and maintain the cleanliness of seafood tanks
• Follow company policy to clean the walk-in cooler and freezer, clean and sanitize display cases, scales and counters in a safe manner, and maintain work areas clean
• Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department
• Cut, wrap, pack items at the customer's request accurately and efficiently
• Perform other duties as needed for business needs

Requirements

• Previous seafood department experience is preferred
• Knowledge of general seafood product lines or similar experience
• Available to work on weekends and holidays or rotating schedules

Skills

• Ability to communicate effectively with customers and team members
• Ability to follow instructions, procedures, and other company policies
• Ability to inspect and evaluate the quality of products
• Requires proper training and knowledge of equipment operation

Physical Demands

• Standing for extended periods is commonly required
• Good manual dexterity for the use of processing equipment such as cutter or labeling
• Lifting items weighing 30 lbs or more with appropriate equipment
• Able to work occasionally with environment temperatures ranging from 32°F to 50°F

Employment Type

Part-Time

Pay

The pay range for this job is $15.92/hr – $17/hr. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Benefits

• Medical Insurance
• 401(k) Retirement Savings Plan with 4% match
• Employee Discount