Scientist I, Benchtop Fermentation - Decatur, IL

ADM Research & Development Exempt-Level Position Position Summary ADM is seeking a Scientist I, Benchtop Fermentation to support fermentation research and development at the 7.5 L scale. This role will contribute to the validation of new production strains, as well as the scale-up and scale-down of fermentation processes. The team focuses on optimizing and troubleshooting fermentation methods across yeast, bacterial, and fungal systems, with responsibilities that may include microbial identification, sample analysis, data interpretation, and process improvement. The successful candidate will follow experimental plans, operate and maintain fermentation systems, troubleshoot process and equipment issues, contribute to continuous improvement in fermentation execution, safety, documentation, and laboratory operations. This position requires strong aseptic technique, attention to detail, and the ability to work effectively in a collaborative R&D environment. Job Responsibilities Execute benchtop fermentation experiments at the 7.5 L scale in support of R&D projectsFollow experimental protocols, standard operating procedures, and safety requirements to ensure consistent, high-quality executionSet up, operate, monitor, and clean fermentation and related laboratory equipmentRecord experimental conditions, process data, observations, deviations, and results accurately in batch records, experimental summaries, or other required documentationApply aseptic techniques to prevent or reduce contamination riskTroubleshoot fermentation processes, equipment, and operational issues; recommend and implement corrective actions as appropriateSupport development, improvement, and documentation of fermentation protocols, SOPs, and Job Safety AnalysesPerform basic maintenance and routine checks on fermentation and laboratory analytical equipment. Maintain a clean, organized, and safe laboratory workspace, including inventory management of supplies and materialsInterpret experimental results, draw conclusions, and provide recommendations to the project technical leadCommunicate progress, issues, and results effectively with technical leaders, project teams, and cross-functional stakeholdersContribute to continuous improvement initiatives related to fermentation operations, process efficiency, data quality, and laboratory safety Required Qualifications Bachelor’s degree in fermentation science, microbiology, biochemical engineering, biotechnology, biology, chemistry, or a related field; or 2–3 years of hands-on fermentation experienceAbility to execute detailed experimental protocols with accuracy and consistencyStrong attention to detail, organizational skills, and commitment to laboratory safetyEffective written and verbal communication skillsAbility to work collaboratively in a team-based, multidisciplinary environmentSelf-motivated with the ability to manage tasks, priorities, and timelinesAbility to lift up to 50 lbs. and work comfortably in a pilot laboratory environment Preferred Qualifications Hands-on experience operating, troubleshooting, and maintaining benchtop fermentation equipmentExperience with industrial biotechnology, microbial fermentation, or bioprocess developmentFamiliarity with aseptic processing, media preparation, sterilization, sampling, and fermentation process monitoringExperience contributing to scale-up, technology transfer, or process improvement effortsDemonstrated ability to support projects that deliver technical and business value Excited about this role but don’t think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings. ADM requires the successful completion of a background check. REF:112873BR