Scientist, Flavor Applications

Responsibilities

• Provide applications lab support to the Flavor Applications Lab through hands‑on product development.
• Complete assigned projects and keep relevant parties informed of status, including R&D management, business‑unit management, sales, senior management, and customers.
• Develop product concepts that demonstrate flavor‑creation innovation aligned with customer requests and market trends.
• Evaluate flavors, create new flavor blends, and make recommendations to satisfy project requirements.
• Participate in sensory evaluation of own and others’ projects, including active participation in taste panels and supplemental tastings as needed.
• Effectively interface with diverse groups such as Flavor Chemistry, Supply Chain, Regulatory, Sales, Business‑Unit Management, and Finance.
• Communicate with customers via conference calls, video calls, in‑person visits, and working sessions; travel to customer meetings, industry trade shows, and the Carteret, NJ headquarters a few times per year.
• Follow all site safety and GLP practices, maintain a safe, neat, and organized work area, adhere to Virginia Dare policies and procedures, and contribute to the overall operation of the Virginia Dare Applications lab.

Qualifications

• Minimum five (5) years of R&D experience.
• BS, MS, or PhD in Food Science, Biology, Chemistry, or Engineering.
• Experience working with, or familiarity with, one or more of the following product areas:
  • RTM (ready‑to‑mix) protein shakes
  • Coffee and tea RTD beverages
  • Beverages (sodas, juices, sports drinks, energy shots)
  • Fortified nutritional bars and bakery items
  • Cereals, snacks, and confections
  • Pharmaceutical and dietary supplements (including gummies and tablets)
  • Dairy products (yogurt, ice cream)

Skills

• Proficient in general laboratory practices and in applying and evaluating flavors in products.
• Ability to taste and smell chemicals, flavors, and food products.
• Strong leadership abilities.
• Capacity to deliver accurate results within short time‑frame deadlines with limited direction and supervision.
• Excellent oral and written communication skills.
• Critical thinking and problem‑solving skills.
• Creativity and innovative ideas for new flavor types.
• Hands‑on experience with pilot‑plant equipment (e.g., Microthermics unit or equivalent, ice‑cream manufacturing) is a plus.