School Nutrition Manager

Qualifications

• High school diploma or equivalent
• Knowledge of laws, regulations and requirements pertaining to public school nutrition service programs
• College course work in food-related area desirable
• Knowledge and ability to perform, teach and supervise quantity food service preparation including: computations required by prescribed menus, work simplification methods, first aid, safety and sanitation procedures, and proper use and maintenance of nutrition service equipment
• Serve-Safe certification required within one year of employment in position
• Ability to work effectively with staff, students and public
• Able to maintain records and prepare reports, including use of computerized programs for ordering, meal counts and other required reports
• Able to follow oral and written directions
• Valid driver's license and personal automobile for use on district business

Requirements

• Reports to: Administrator as assigned
• Supervises: Staff as assigned
• Job Goal: To serve attractive and nutritious meals in atmosphere of efficiency, cleanliness, warmth and professional service consistent with District nutritional and education goals

Responsibilities

• Organizes, supervises, and coordinates activities and operations of school cafeteria
• Evaluates site programs and makes recommendations to appropriate staff
• Supervises preparation, sale, serving and storage of food in accordance with established guidelines
• Orders, receives and stores food, equipment and supplies
• Trains, supervises and evaluates site nutrition service staff
• Controls and manages food and labor costs; computes and estimates proper food quantities, supplies and other resources needed for efficient nutrition service operations
• Maintains sanitary and orderly preparation, serving and storage areas
• Maintains effective working relationships with staff, students and community; serves as resource in coordinating nutrition service program with curriculum and school functions
• Maintains records and prepares reports including, but not limited to, inventories, applications, menus, meal counts, sales, labor hours, payroll records and menu production records
• Performs food preparation, clean-up and other duties required for nutrition service workers
• Attends meetings and training as required by District
• Prepares quality food that fits needs of students, staff and community per established USDA, CDE, and BCSD nutrition standards
• Performs moderately heavy manual tasks

Skills

Models personal and professional values of equity, integrity, caring, collaboration, personal and collective accountability

Benefits

N/A

Pay

$24.49 - $29.77 per hour

Schedule

N/A