Jobs · Education · California

School Meal Liaison

EducationFull-time

Summary

Plans, directs and coordinates School Meal Nutrition Programs, including Site Monitors, Site Supervisors, and volunteers/interns. Works with sites to increase program effectiveness and assists in fulfilling the Agency's vision: "A strong Fresno County where people have the resources to shape their future free from poverty."

Supervisory Responsibilities

  • Site Monitors
  • Site Supervisors
  • Volunteers/Interns

Duties and Responsibilities

  • Assists Dietary Manager in providing overall coordination of At-Risk After School (ARA) and Summer Food Services Program (SFSP) including Site Monitors, Site Supervisors, and volunteers/interns
  • Responsible for overall operation of ARA Sites and SFSP Sites
  • Trains and assists site supervisors, site monitors and volunteers/interns with management of site to assure compliance with USDA
  • Coordinates and trains Site Supervisors annually
  • Ensures that meal orders are received in an accurate and timely fashion; adjusts meal orders as needed
  • Coordinates with sites and conducts outreach efforts to increase participation
  • Trains and supervises ARA and SFSP staff on an ongoing basis
  • Ensures that all monitoring requirements are met
  • Assists site monitors as needed
  • Reviews and maintains records of daily and weekly reports and prepares them for claim
  • Conducts monthly audits on claimed meals
  • Enters monthly claims into reporting database
  • Responsible for marketing of ARA and SFSP to increase participation
  • Completes monthly program Expense Reports
  • Travels for agency business using reliable transportation
  • Maintains regular attendance and punctuality
  • Works evenings and weekends as required
  • Performs other duties as assigned

Qualifications

  • High school diploma or GED required; completion of college courses in Nutrition or a related field preferred
  • Minimum of two years of food service experience preferred
  • Two years of clerical experience required
  • Must possess and maintain Food Handlers card or obtain within thirty (30) days of employment
  • Proficient in Microsoft Office Suite and related business software used to maintain accurate records
  • Ability to accurately type 35 words per minute
  • Ability to read and comprehend procedures, calculate arithmetic and complete forms
  • Effective presentation, written and verbal communication skills required
  • Bilingual in English and Spanish or other secondary language preferred
  • Willing to work non-traditional hours and days to meet the needs of this position
  • Maintain a valid California driver's license, reliable transportation, adequate auto insurance as required by State law, and insurability by agency carrier for those driving agency vehicle

Physical Demands

  • Regularly required to sit; use hands to finger, handle, or feel; and talk or hear
  • Frequently required to stand, walk, and reach with hands and arms
  • Occasionally required to stoop, kneel, crouch, or crawl
  • Regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
  • Specific vision abilities required: close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus

Work Environment

  • Occasionally exposed to outside weather conditions
  • Noise level is usually moderate

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