School Meal Liaison
Fresno Economic Opportunities Commission (Fresno EOC) · Fresno, CA · Yesterday
EducationFull-time
Summary
Plans, directs and coordinates School Meal Nutrition Programs, including Site Monitors, Site Supervisors, and volunteers/interns. Works with sites to increase program effectiveness and assists in fulfilling the Agency's vision: "A strong Fresno County where people have the resources to shape their future free from poverty."
Supervisory Responsibilities
- Site Monitors
- Site Supervisors
- Volunteers/Interns
Duties and Responsibilities
- Assists Dietary Manager in providing overall coordination of At-Risk After School (ARA) and Summer Food Services Program (SFSP) including Site Monitors, Site Supervisors, and volunteers/interns
- Responsible for overall operation of ARA Sites and SFSP Sites
- Trains and assists site supervisors, site monitors and volunteers/interns with management of site to assure compliance with USDA
- Coordinates and trains Site Supervisors annually
- Ensures that meal orders are received in an accurate and timely fashion; adjusts meal orders as needed
- Coordinates with sites and conducts outreach efforts to increase participation
- Trains and supervises ARA and SFSP staff on an ongoing basis
- Ensures that all monitoring requirements are met
- Assists site monitors as needed
- Reviews and maintains records of daily and weekly reports and prepares them for claim
- Conducts monthly audits on claimed meals
- Enters monthly claims into reporting database
- Responsible for marketing of ARA and SFSP to increase participation
- Completes monthly program Expense Reports
- Travels for agency business using reliable transportation
- Maintains regular attendance and punctuality
- Works evenings and weekends as required
- Performs other duties as assigned
Qualifications
- High school diploma or GED required; completion of college courses in Nutrition or a related field preferred
- Minimum of two years of food service experience preferred
- Two years of clerical experience required
- Must possess and maintain Food Handlers card or obtain within thirty (30) days of employment
- Proficient in Microsoft Office Suite and related business software used to maintain accurate records
- Ability to accurately type 35 words per minute
- Ability to read and comprehend procedures, calculate arithmetic and complete forms
- Effective presentation, written and verbal communication skills required
- Bilingual in English and Spanish or other secondary language preferred
- Willing to work non-traditional hours and days to meet the needs of this position
- Maintain a valid California driver's license, reliable transportation, adequate auto insurance as required by State law, and insurability by agency carrier for those driving agency vehicle
Physical Demands
- Regularly required to sit; use hands to finger, handle, or feel; and talk or hear
- Frequently required to stand, walk, and reach with hands and arms
- Occasionally required to stoop, kneel, crouch, or crawl
- Regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
- Specific vision abilities required: close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Work Environment
- Occasionally exposed to outside weather conditions
- Noise level is usually moderate