Sazonador(a) - BTH Equipo D

What You'll Do

• Direct the Savor Area – operate seasoning equipment from the mezzanine and keep production running smoothly
• Load, unload, and season – handle partial salt and spice boxes professionally
• Prepare and adjust – set up machines for production and adjust flavor levels for that perfect crunch
• Care for details – oversee quality, consistency, and food safety at every step of the process
• Support the team – cover breaks, coordinate with shift leaders, and ensure effective communication
• Work with Maintenance – identify issues promptly and help keep everything running smoothly without interruptions
• Maintain order – keep a clean, safe, and ready-to-operate workspace

Why You'll Love It

• 3-day workweek: Full-time concentrated hours Monday through Wednesday = four days off each week
• Competitive pay: Adjusted according to your scale salary and experience
• High impact: Your role directly influences product quality and production flow
• Growth opportunities: Develop skills, get new opportunities, and ascend professionally—literally
• Altitude work: Stay active while overseeing operations from above

What You Bring

• Teamwork attitude and strong communication skills
• Comfort working with stepladders, lifting weights, and in fast-paced production environments
• Attention to detail and commitment to quality

What We Look For

• Fitness and environment demands: Standing, walking, lifting up to 50 lbs, and climbing stairs frequently
• Fast-paced, warm, occasionally dusty environment (!the spice in the air!)
• Ability to stay alert, organized, and focused on safety

Are You Ready to Reach the Summit?

If you're ready to go higher, season better, and help maintain the crunch in every bag, apply now to join the Team D—Thursday through Saturday, 6:50PM–7AM at Dieffenbach's Snacks. Your next big step awaits—you're at the top of the stairs.

Pay: $19/hour. Includes $17/hour base pay + $2/hour differential per shift