Sawmill Market Cook

About the role

Part-time Hourly Position ranging from $17.00 – $21.00 DOE plus benefits! Located in Albuquerque, NM. Working out of Sawmill Market in one of our five different kitchens.

Responsibilities

• Work in one of our Sawmill Market Kitchens (Mercantile Cafe, Flora Taco, Fish n' Chips, or Red and Green New Mexican Food) under direction of Executive Chef or Sous Chef.
• Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
• Maintain a high level of positive and professional approach with coworkers and guests.
• Comply with nutrition and sanitation regulations and safety standards at all times.
• Set up, break down, and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in collaboration with other kitchen team members.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Perform other duties as assigned consistent with the functions of this position as needed at the property.

Requirements

• Current New Mexico Food Handler Certification required.
• Ability to work on your feet in a humid kitchen environment for eight hours or more.
• Must be able to lift, push, reach for, and carry 30+ pounds frequently.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
• High school diploma or equivalent experience/training.

Benefits

• Part-time employees receive: Dental, Vision, and 401k.
• Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness, & 401k.