Savory Production Cook

Specific Responsibilities

• Refer to Daily Prep list at the start of each day.
• Understand and comply consistently with standard portion sizes, quality standards, kitchen rules, policies and procedures.
• Maintain a clean and sanitary work station area including tables, shelves, walls, and all other equipment used to complete Daily Prep list.
• Store food properly to prevent spoilage.
• Prepare all daily prep food that meets specifications, including breakfast foods.
• Ensure food quality excellence while performing normal kitchen functions.
• Perform all kitchen cleaning duties at a high level of competence.
• Fill out and take responsibility for check lists.
• Work at an appropriate pace that meets company time standards.
• Pack products based on orders (mainly PM shift).
• Work in accordance with all federal, state, and local safe production facility requirements.

Requirements

• Educational Level: High school diploma or equivalent.
• Effective communication skills.
• Strong sense of organization.
• Ability to stand for extended periods of time, reach, pull, push, lift at least 50 lbs.
• Ability to work in a fast-paced environment.

Schedule

Full-time Exempt

Salary

$16.10/hr