Sautee Cook - FLINT by Baltaire

About the role

We are currently seeking cooks, with 2+ years of experience preferred. Strong knife skills, good communication skills, ability to read, understand and execute prep lists, teamwork, hospitality heart, fun energy who cooks with love, and ability to work on your feet for extended hours are required.

Responsibilities

• Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
• Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
• Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.

Requirements

• $19 - $21/hr. based on experience
• Free meal per shift
• Employee Dining Benefits
• Growth & Development opportunities