Sauté/Grill Cook
London Bridge Resort · Lake Havasu City, AZ · 1 mo ago
ManagementFull-time
Responsibilities
- Operate the stovetop to sauté foods, using a small amount of fat to develop caramelization and rich sauces.
- Operate an open‑flame or flat‑top grill, searing proteins and vegetables to achieve distinct char marks and smoky flavors.
Qualifications
- Previous experience in a dinner‑house restaurant kitchen.