Sanitizer 1 - 3rd PM Shift
Sara Lee Frozen Bakery · Traverse City, MI · 1 wk ago
On-siteManagementFull-time
About the Role
This position is responsible for assisting in the disassembling and set-up of production equipment before and after cleaning and sanitizing production lines and equipment.
Tasks
- Efficiently clean all large equipment, production lines, small equipment, machine parts, plastics, racks, and small utensils
- Clean windows, floors around equipment, vats, and canisters
- Clean lunch room, locker rooms, toilets, wash rooms, and production offices
- Handle high pressure hoses
- Continuously mop overhead ceilings with condensation
- Operate CIP tanks
- Work and train in confined spaces
- Work with hazardous chemicals such as acids, corrosives, and others to clean and sanitize production area and equipment
- Train on Lock Out Tag Out (LOTO) due to responsibilities for safe operation
Requirements
- Must be willing to stand, walk, stop, climb, lift, reach, and use repetitive motion for a period of 8 hours on concrete floors
- Must be willing to individually lift up to 50 pounds occasionally throughout the shift
- Must be able to work on ladders and at height (10 ft. or more) in cages and scissor lifts
- Must be able to obtain P.I.T license
- Must be at least 18 years of age
- Must be willing to work all shifts
- Must be willing to wear personal protective equipment (rain suits, boots, face shields, gloves, and others) while in the production areas
Work Environment
This position will be exposed on a routine basis to extreme temperatures ranging below 0°F (-10°F in some freezers) to over 110°F while working around cookers, with wet and slippery floors in some areas.
Shift: 3rd PM - Monday through Friday - 8 hr shift schedule; 3rd PM - Thursday through Sunday - 10 hr shift schedule