Jobs · Management · Michigan

Sanitizer 1 - 3rd PM Shift

Sara Lee Frozen Bakery · Traverse City, MI · 1 wk ago
On-siteManagementFull-time

About the Role

This position is responsible for assisting in the disassembling and set-up of production equipment before and after cleaning and sanitizing production lines and equipment.

Tasks

  • Efficiently clean all large equipment, production lines, small equipment, machine parts, plastics, racks, and small utensils
  • Clean windows, floors around equipment, vats, and canisters
  • Clean lunch room, locker rooms, toilets, wash rooms, and production offices
  • Handle high pressure hoses
  • Continuously mop overhead ceilings with condensation
  • Operate CIP tanks
  • Work and train in confined spaces
  • Work with hazardous chemicals such as acids, corrosives, and others to clean and sanitize production area and equipment
  • Train on Lock Out Tag Out (LOTO) due to responsibilities for safe operation

Requirements

  • Must be willing to stand, walk, stop, climb, lift, reach, and use repetitive motion for a period of 8 hours on concrete floors
  • Must be willing to individually lift up to 50 pounds occasionally throughout the shift
  • Must be able to work on ladders and at height (10 ft. or more) in cages and scissor lifts
  • Must be able to obtain P.I.T license
  • Must be at least 18 years of age
  • Must be willing to work all shifts
  • Must be willing to wear personal protective equipment (rain suits, boots, face shields, gloves, and others) while in the production areas

Work Environment

This position will be exposed on a routine basis to extreme temperatures ranging below 0°F (-10°F in some freezers) to over 110°F while working around cookers, with wet and slippery floors in some areas.

Shift: 3rd PM - Monday through Friday - 8 hr shift schedule; 3rd PM - Thursday through Sunday - 10 hr shift schedule

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