Sanitation Worker

Responsibilities

• Contributes to Evolution Fresh success by ensuring all production equipment is properly cleaned and the facility meets all Food Regulatory Standards.
• Detail cleaning of processing equipment including production utensils, tanks, conveyors, overhead pipes, cooling units, walls, floors, drains, ceiling etc.
• Maintains outside waste area and perimeter.
• Uses the 7 steps to effective wet wash during cleaning to maintain Food Safety and Pest Control.
• Complies with all company and quality policies and chemical and safety procedures.
• May be required to assemble and disassemble processing equipment.
• Works in a timely manner to return production areas and equipment back to production.
• Transports trash and other waste for disposal.
• Able to communicate problems or concerns with appropriate personnel.
• Wears all proper protective equipment during sanitation cleaning.
• May be required to become certified in forklift, scissor lift, boom lift, or electric pallet jack certification.

Minimum Qualifications

• High School/GED or one to two years’ experience in related field or combination of both education and experience.
• Knowledge of GMPs, Food Safety and Sanitation Procedures.
• Ability to read and understand Safety Data Sheets (SDS) and Standard Cleaning Methods.
• Willing to learn and adhere to proper procedures in safety when working with moving machinery.
• Willing to accept change and work in a team-based environment.
• Understand Lock out tag out procedures.
• Experience in Food Manufacturing a plus.
• Must have good attendance.
• Excellent oral & written communications skills.
• Good planning & organizational skills.
• Ability to make decisions / good problem-solving skills.
• Great listening skills and can follow instructions.
• Ability to work in a team environment.
• Knowledge of sanitation equipment and tools.
• Must be flexible with schedule, as shift times could change, weekends and overtime may be required or part of the normal work schedule.

Preferred Qualifications

• May be required to become certified in forklift, scissor lift, boom lift, or electric pallet jack certification.

Physical Demands

• Must be able to lift and/or carry up to 50 lbs. in an occasional manner.
• Must be able to grasp with fingers and hand for extended periods of time in a repetitive motion.
• Must be able to use 3-points of contact when climbing or descending stairs.
• Must be able to stoop, bend at knees, and/or crouch in a repetitive manner.
• Must be able to stand and walk for extended periods of time.
• Must be able to work in environmental exposure including, but not limited to, freezer and noisy, cold, wet, or humid conditions of 34°F or below.
• Occasional exposure to fumes, airborne particles, toxic, and/or caustic chemicals.
• Occasional material exposure to moving mechanical parts and equipment (forklifts, pallet jacks, etc.).