Sanitation Supervisor-Industrial Bakery

About the role

The role involves developing innovative recipes and ensuring product quality meets high standards. You will work closely with cross-functional teams to bring new products to market.

Responsibilities

• Develop and test new recipes for ready-to-eat products
• Collaborate with cross-functional teams to ensure product success
• Contribute to process improvements and cost reduction initiatives

Requirements

• Bachelor's degree in Food Science, Nutrition, or related field
• Minimum 5 years of experience in baking or food development
• Strong analytical skills and attention to detail
• Ability to work independently and as part of a team

Qualifications

• Knowledge of food safety regulations and compliance
• Experience with product development software
• Understanding of ingredient sourcing and supply chain management

Skills

• Strong problem-solving abilities
• Excellent communication and interpersonal skills
• Proficiency in Microsoft Office Suite

Benefits

• Competitive salary package
• Health insurance coverage
• Paid time off and holidays
• Professional development opportunities

Pay

Salary range: $60,000 - $80,000 annually

Schedule

Full-time position, Monday through Friday, 9:00 AM - 5:00 PM