Sanitation Operator

JOB SUMMARY

The Sanitation Operator is responsible for general clean-up of entire facility (facility is a food processing facility. Includes production common areas, bathrooms, offices, QC/R&D Labs, and warehouse areas).

MINIMUM REQUIREMENTS

• Previous sanitation experience preferred
• HS Diploma or GED
• Mechanically inclined
• Ability to use various types of cleaning equipment such as brooms, mops, floor scrubbers, and buckets
• Ability to read procedures and safety information in English

Skills, Traits, & Competencies

• Good organizational skills
• Demonstrate ability to work independently, set priorities, and make decisions with general guidance and supervision
• Good verbal and written communication skills
• Strong work ethic and sense of urgency
• Ability to resolve problems and communicate status in a timely manner
• Able to effectively multi-task to meet deadlines and commitments
• Able to work in fast-paced, team-oriented environment
• Knowledge of sanitary practices

KEY DUTIES AND RESPONSIBILITIES

• Facility cleaning (common areas, halls, and traffic areas, building exteriors, warehouse)
• Following a master sanitation schedule and documenting as required
• Cleaning of all Restrooms (production and office restrooms), keeping supplies stocked
• Cleaning of all Break rooms, stocking supplies as required
• Cleaning of QC/R&D Labs, and office areas
• Maintaining ground free of trash, debris & dirt
• Removing cobwebs, insects etc. throughout facility
• Maintaining housekeeping and sanitation of areas according to company GMPs and SOPs.
• Maintain required documentation
• Maintenance requirements (change light bulbs, AC filter change, vent cleaning, etc.) as scheduled on sanitation schedule
• Other duties as assigned

PHYSICAL REQUIREMENTS

• While performing the duties of this job, the employee is regularly required to stand, walk, stoop, kneel, crouch, climb, use ladders, and perform various types of manual labor
• Occasionally, the employee may be required to lift to up 50 pounds
• While performing the duties of this job, the employee is regularly exposed to extreme heat and cold temperatures and sometimes wet conditions

VIBRANT INGREDIENTS COMPANY OVERVIEW

Vibrant Ingredients, headquartered in Lake Mary, FL, is one of the world's leading independent providers of natural ingredients. With a legacy spanning over 70 years, we deliver a diverse portfolio of clean label ingredients and innovative system solutions to the food and beverage industry. Our commitment to quality and performance is reflected in our American-made products, which enhance both taste and functionality. Backed by advanced manufacturing capabilities, we specialize in fermentation, patented cold brew extraction, custom flavor development, and a range of drying and blending technologies. Operating from four state-of-the-art facilities strategically located across the U.S., we ensure the accessibility of real, high-quality ingredients—helping our customers create better-for-you food and beverage for consumers.