Jobs · Management · Wisconsin

Sanitation Lead - 1st Shift

PS Seasoning · Iron Ridge, WI · 1 wk ago
On-siteManagementFull-time

What You’ll Do

  • Oversee and coordinate/schedule sanitation tasks throughout the facility with team members daily
  • Review the sanitation program to ensure identified processes are effective and being properly conducted by the team including SSOPs
  • Provide oversight, coaching, and development suggestions for new and existing sanitation team members
  • Identify opportunities for process improvement and efficiencies to recommend to the manager
  • Daily tasks include cleaning and sanitation of the production, warehouse and offices, including Pro Smoker Clean equipment and work areas, using cleaning solutions and hand tools
  • Clean up work area and trash including products, bags, boxes
  • Manage facility knife program
  • Conduct pre-operation checklists and swabbing as required
  • Monitor and communicate supply and equipment needs to the manager timely to ensure supplies are available daily for the team
  • Main point of contact for facility chemical program
  • Complete daily paperwork accurately
  • Operate forklift to assist with duties
  • Comply with GMP, personal hygiene, HACCP and other quality and safety programs
  • Other duties as assigned

What We’re Looking For

  • 2 years of sanitation experience required
  • Experience leading a group or team of employees
  • Experience with GMP, quality and safety programs
  • Flexibility to work on a variety of tasks as needed
  • Physical requirements include lifting to 60 lbs., bending, standing and climbing
  • Forklift and skid loader experience preferred
  • Ability to work independently and lead a team of employees

Benefits

  • Competitive Pay
  • Health, Dental, Vision & Life Insurance
  • 401K with Company Match
  • Paid holidays & vacation
  • On-Site fitness room
  • 50% Off Employee Discount
  • Employee Appreciation Events
  • Outdoor Courtyard with Putting Green

About the Role

  • Position Summary: This position requires a self-driven, well organized sanitation professional who can exercise decision making skills and time management with little supervision.
  • This Sanitation Lead on 2nd shift reports to the Food Safety Supervisor.
  • Excellent verbal and written communication skills are required.

Qualifications

  • 2 years of sanitation experience required
  • Experience leading a group or team of employees
  • Experience with GMP, quality and safety programs
  • Flexibility to work on a variety of tasks as needed
  • Physical requirements include lifting to 60 lbs., bending, standing and climbing
  • Forklift and skid loader experience preferred
  • Ability to work independently and lead a team of employees

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