Sanitation II - 2nd Shift

If you are interested in joining a growing company with popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® Asian-style snacks, this role is for you. This is a full-time position in a food manufacturing environment with opportunities for advancement.

Responsibilities

• Safely operate steam, high-pressure hoses, and CIP equipment to clean and sanitize production tools, equipment, and facilities.
• Disassemble and reassemble equipment following sanitation protocols to ensure thorough cleaning.
• Adhere to sanitation schedules, performing routine cleaning, and documenting all activities accurately.
• Handle and document chemical usage according to specified concentrations and safety guidelines.
• Verify sanitation effectiveness by ensuring proper chemical application and passing microbiological indicator tests.

Requirements

• High school diploma or GED preferred.
• 1+ years of related experience in sanitation, food manufacturing, or a similar industrial environment.
• Basic understanding of facility cleaning procedures and compliance with safety standards (OSHA, local, state, and federal) and GMPs.
• Ability to follow regulatory, customer, and company sanitation policies and procedures.
• Ability to stand/walk on concrete and work in cold and/or hot temperatures, and be available for overtime or weekends based on plant scheduling needs.

Benefits

• Weekly Friday pay
• Earn up to 2 weeks paid time off your first year
• 7 paid holidays and 2 personal days each year
• Comprehensive Benefit Package, including:
  • 3 Health Plans
  • 2 Dental Plans
  • 2 Vision Plans
• Immediately vesting 401k with up to 4% Company Match
• Short- & Long-Term Disability Plans
• Numerous company-paid benefits, including financial planning, employee assistance program, life insurance, virtual physical therapy assistance, and caregiving support