Sanitation & Hospitality Assistant

Rewards

Maintain daily cleanliness, order, and sanitation of the interior building, including offices and common areas.

Clean and sanitize bathrooms, including toilets, sinks, mirrors, and floors.

Sweep, mop, vacuum, and wipe down floors and surfaces throughout the facility.

Maintain hospitality stations (e.g., water dispensers, coffee areas), ensuring supplies like cups and condiments are restocked regularly.

Clean kitchen surfaces, wipe down counters and appliances, and ensure overall cleanliness of the food prep area.

Aid with basic kitchen prep tasks for canteen and feeding programs (e.g., portioning, organizing, light washing, food-safe handling).

Sanitize food prep areas, sinks, and kitchen surfaces daily to meet local health department codes and food safety standards.

Monitor and restock kitchen and hospitality supplies (e.g., cups, napkins, utensils, beverages).

Remove trash and recycling from all designated areas on a daily basis.

Report any building, kitchen, or supply-related needs or concerns to the corps officer or designated supervisor promptly.

Assist with setup and cleanup of meetings, events, and community feeding programs.

Support and help guide community service workers and facility volunteers.

Collaborate with the corps team to maintain a welcoming, safe, and hygienic environment for staff, volunteers, and visitors.

Qualifications

High School Diploma or equivalent.

Previous cleaning or hospitality experience.

Have or be willing to obtain SERV Safe certification.

Ability to lift up to 30 pounds and stand/walk for long periods of time.

Must understand and support The Salvation Army’s mission as a church and a social services organization.

Possess the ability to adapt to change.

Work well independently and with a team.

Good communication and organizational skills.