Sanitation Attendant

Job Responsibilities

• Washes, stores and maintains an adequate supply of serviceware (dishes, pots, pans and utility carts, etc.) for food preparation and service.
• Retrieves soiled dishware and trays from patient areas; returns to dish room for cleaning.
• Scrapes, washes, rinses, and sanitizes dishes, pots, pans, silverware, and other wares in accordance with policy to ensure complete cleanliness and sanitation.
• Organizes and stores cleaned dishes, pots, pans, silverware, and other wares in accordance with policy.
• Maintains clean, adequate trays, dishes, silverware, and other service ware in the cafeteria during meal times.
• Determines and records equipment temperatures and sanitizer levels according to policy.
• Sets up, cleans and maintains food service equipment according to department policy and procedure.
• Utilizes appropriate cleaning tools, chemicals, equipment, and personal protective equipment according to policy.
• Reports breakdown or damage of equipment.
• Maintains the cleanliness of the dining room table, chairs, high chairs, and floors.
• Completes daily tasks as assigned.
• Cleans up after catering events as directed.
• Cleans counters and the microwave in the vending area at Starbucks.
• Sweeps and mops the floor in the vending area as needed.
• Delivers and picks up catering orders as needed.
• Provides prompt and courteous customer service to internal and external customers.
• Greets each customer in a friendly and courteous manner.
• Adheres to the department’s dress code.
• Utilizes service recovery techniques as needed and informs the supervisor.
• Performs other related duties as assigned or directed to meet the goals and objectives of the department.
• Maintains regular and predictable attendance.
• Performs additional duties within the scope of the position as assigned.

  Requirements

  • High school education or GED preferred.
  • Six months of food service experience or commercial dishwashing experience preferred.
  • Licensure, Registration and/or Certification Required by SJCRH Only: ServSafe Food Handler Training Certificate Program or another American National Standards Institute (ANSI) accredited Food Handler Training Certificate Program required within thirty (30) days of hire.

  Qualifications

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • The employee is occasionally exposed to toxic or caustic chemicals and extreme heat.
  • The noise level in the work environment is usually moderate.
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • All employees are required to move about the workspace to access work surfaces and shelves, cabinets, drawers, and equipment that are at, below, or above the work surface.
  • The employee must move about the workspace to access work surfaces and shelves, cabinets, drawers, and equipment that are at, below, or above the work surface.
  • The employee must comply with all applicable federal, state, and local safety and health regulations that would apply to this job.