Sanitation

Responsibilities

• Adhere to Food Safety and Quality standards of Mini Melts USA.
• Safely sanitize the production processing area, various types of production equipment, and other areas as needed by following proper procedures.
• Keep areas clean and safe by collecting and disposing of waste, cleaning, and maintaining tools and equipment.
• Maintain a clean and safe work environment.
• Follow SSOPs for cleaning all equipment to ensure all products are safe, and record all information.
• Notify supervisor of any mechanical or material issues.
• Other duties as assigned.

Requirements

• Must be 18 years of age or older.
• Ability to work in a fast-paced environment.
• Able to lift 50 pounds.
• Must be able to work independently and in a team environment.
• Forklift experience is a plus.
• Ability to work in cold and humid conditions.
• Ability to stand, bend, reach, climb, lift, stoop, kneel, and stretch for extended periods.
• Basic math skills.