SANITATION

Responsibilities

• Cleaning and sanitizing production areas
• Complete mandatory safety training as outlined for the job assignment
• Complete mandatory food safety/GMP training as outlined for the job assignment
• Work hands-on at high speed and lift over 50 pounds when required
• Perform various cleaning and sanitation tasks with little supervision, including scrubbing walls, floors, tables, and hallways

Requirements

• Previous experience in a meat processing plant or similar manufacturing setting preferred
• Must be able to stand, walk, bend, and/or crawl for extended periods of time
• Must be able to work in extreme temperatures with frequent exposure to moving machinery, hot water, and slippery floors
• Ability to work in a fast-paced environment with repetitive motion tasks such as hand scrubbing and running a hose
• Must be able to work with multiple chemicals with proper training and personal protective equipment
• Good attendance and safety records

Working Conditions

• Production and maintenance settings
• Exposure to various chemicals, machinery, and knives
• Slippery floors, cold temperatures, and loud ambient noise