Sanitation

Main Responsibilities

• Ensuring the cleanliness and sanitation of the dairy production equipment and environment.
• Operating Clean-In-Place (CIP) systems to clean and sanitize equipment, tanks, and pipelines.
• Disassembling and reassembling equipment for thorough cleaning as per the Master Sanitation Schedule.
• Following all safety procedures and policies, including the use of personal protective equipment (PPE).
• Maintaining specialized cleaning equipment and reporting any malfunctions or needs for repair.
• Accurately logging all required sanitation metrics and completing documentation for quality assurance.
• Assisting in the training and development of new operators, if required.
• Complying with regulatory, food safety, quality, and sanitation requirements.
• Performing other duties as assigned by the immediate supervisor, which may include supporting production during slower periods.

Qualifications

• High school diploma or equivalent.
• Previous experience in a food production or manufacturing environment preferred.
• Basic understanding of food safety and sanitation practices.
• Ability to follow recipes, measurements, and instructions accurately.
• Physical stamina to stand for extended periods and lift/move heavy objects.
• Attention to detail and commitment to quality.
• Good communication skills and ability to work effectively in a team environment.
• Flexibility to work in a fast-paced production environment and adapt to changing priorities.
• Willingness to follow safety protocols and adhere to company policies and procedures.
• Availability to work flexible hours, including weekends or overtime as needed.