Sandwich Maker - Plum Market Foodservice

About the role

The Sandwich Maker is responsible for preparing fresh, high-quality sandwiches, wraps, and other menu items while providing exceptional Guest Service. This includes preparing ingredients, assembling made-to-order items, maintaining a clean and organized workstation, and following all food safety and sanitation guidelines.

Responsibilities

• Prepare fresh, made-to-order sandwiches, wraps, and other menu items according to Plum Market Foodservice recipes and quality standards.
• Assemble sandwiches using proper portioning, ingredient placement, and presentation techniques.
• Slice, portion, and prepare meats, cheeses, vegetables, breads, and other ingredients for daily service.
• Follow guest requests and modifications while maintaining quality and accuracy.
• Maintain a clean, organized, and fully stocked sandwich preparation station throughout your shift.
• Monitor ingredient freshness, product rotation, and proper storage to maintain food quality and minimize waste.
• Follow all food safety and sanitation guidelines, including proper handwashing, temperature monitoring, and prevention of cross-contamination.
• Properly clean and sanitize food preparation surfaces, utensils, equipment, and workstations.
• Operate food preparation equipment safely, including slicers, knives, toasters, and other kitchen equipment, following all required training and safety procedures.
• Assist with receiving, storing, and organizing food products and supplies.
• Replenish ingredients, packaging materials, and supplies to maintain efficient service.
• Communicate with team members and leadership regarding product availability, special requests, and operational needs.
• Provide friendly, professional, and timely service to Guests.
• Assist with opening and closing procedures, including food preparation, equipment cleaning, and proper food storage.
• Support other Foodservice stations and complete additional duties as assigned by leadership.

Requirements

• Passionate about preparing fresh, high-quality food and providing exceptional Guest Service.
• Dependable, punctual, and committed to being a supportive team member.
• Strong attention to detail and pride in presentation and quality of work.
• Positive attitude and ability to work well with others.
• Understanding of food safety, sanitation, and maintaining a clean work environment.
• Flexible and willing to assist in other areas of Foodservice as needed.
• Previous experience in food preparation, sandwich making, deli operations, or a similar foodservice environment is preferred but not required.
• Basic knowledge of food preparation techniques, proper food handling, and sanitation practices.
• Ability to follow recipes, portion guidelines, and food preparation instructions.
• Strong communication skills and ability to work effectively with team members and guests.
• Ability to work efficiently and accurately during busy service periods.
• Ability to stand for extended periods and perform repetitive tasks throughout the shift.
• Ability to lift and carry up to 50 pounds, with or without reasonable accommodation.
• Willingness to work a flexible schedule, including mornings, evenings, weekends, and holidays as business needs require.

Benefits

• Work life balance – Most shifts are Monday thru Friday mornings. Weekends and Holidays off.
• Hands-on Training – Gain valuable skills through our exceptional training programs.
• Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can advance in your career.
• Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.
• 401(k) with Company Match – Available after just six months.

Employment is contingent upon a successful background check.