Sandwich Artist-Subway

About the Role

At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is the cornerstone of our commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value.

Responsibilities

• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill.
• Collects payment from guests and makes change.
• Performs Cash-In Procedure—accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image.
• Performs light paperwork duties as assigned.
• Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas, and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Completes University of Subway® courses as directed.
• Ensures compliance with applicable health codes and regulations.
• Follows food safety best practices.
• Other duties as assigned by supervisor.

Requirements

• Must be available to work flexible hours that may include early mornings, weekends, and/or holidays.
• Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.
• Must be able to lift and carry up to 50 lbs.
• Must have reliable transportation and a valid driver's license.
• Must be able to work any area of the restaurant when needed.
• Applicants must be at least 16 years old.
• High School Diploma or equivalent preferred.

Pay

Pay Range: $16.51 - $19.94. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities, and geographic location. The Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.

Benefits

• Competitive Pay and opportunities for growth.
• Health & Wellness: Medical, Dental, Vision, and Life Insurance, along with additional wellness support.
• 401k with a match component.
• Tuition reimbursement (offered after 6 months of service).
• Professional Development: Access to internal development programs and other on-demand learning for continued career growth.