Sandpiper Attendant

What You’ll Do

• Help prepare the new Sandpiper Café for a successful opening.
• Welcome members and guests with a warm, friendly, and professional attitude.
• Prepare and serve food and beverage items according to established quality and presentation standards.
• Aid members and guests with menu selections and answer questions about available offerings.
• Accurately operate the point-of-sale system and process member and guest transactions.
• Follow proper cash-handling procedures.
• Complete opening, closing, and side-work responsibilities.
• Stock and replenish food, beverages, supplies, displays, and service stations.
• Bus tables and maintain clean, organized, and welcoming dining areas.
• Ensure the café and service areas remain clean and guest-ready throughout each shift.
• Follow all food safety, sanitation, and health department standards.
• Report safety concerns and help maintain a safe working environment.
• Work closely with Culinary and Food & Beverage team members to ensure efficient service.
• Support coworkers and complete additional duties assigned by management.

What We’re Looking For

• Education: High school diploma or equivalent preferred.
• Experience: Previous restaurant, café, deli, or customer service experience preferred. Point-of-sale experience preferred. Luxury hospitality, private club, or resort experience is a plus. Previous experience helping open a new venue is a plus but not required. Training will be provided for qualified candidates.
• Knowledge and Skills: Excellent customer service and interpersonal skills. Friendly, positive attitude with a commitment to exceptional hospitality. Strong communication skills and a professional demeanor. Ability to multitask and work efficiently in a fast-paced environment. Strong attention to cleanliness, organization, and detail. Dependable and punctual. Ability to work independently and collaboratively as part of a team.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull up to 35 pounds.
• Ability to bend, reach, stoop, and perform repetitive motions.
• Ability to safely handle food, dishes, supplies, and cleaning equipment.
• Ability to work in indoor and outdoor dining areas as business needs require.

Schedule

Candidates must be available to work a flexible schedule, including: Days and evenings, Weekends and holidays, Overtime as business needs require.

Why You’ll Love Working Here

• Be part of the opening team for the new Sandpiper Café.
• Help create the atmosphere and service experience of a brand-new venue.
• Work at a beautiful oceanfront luxury resort.
• Competitive pay.
• Medical, dental, vision, disability, and life insurance for eligible team members.
• Paid vacation, holidays, and sick leave.
• 401(k) retirement plan.
• Employee dining café.
• Resort discounts and exclusive employee perks.
• Career growth and advancement opportunities within Gate Hospitality.
• A collaborative team committed to delivering exceptional service.