SALARIED SOUS CHEF I - ELMHURST UNIVERSITY - IL

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

About the role

We are currently seeking a Chef Manager at Elmhurst University in IL. In this role, you will support the culinary operations for a student dining location, working with a large staff. You will assist in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their preparation and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. This role is a Sunday-Thursday 12:30pm-9:00pm shift with additional hours as needed. With Chartwells' rapid growth trajectory, there's immense potential for professional advancement and immediate impact in our culinary landscape.

Responsibilities

• Assist dining team with managing cost controls and control expenditures for the account.
• Assist the Executive Chef and culinary team with planning and creating menus.
• Foster strong client relationships to align programs with their objectives, driving satisfaction and retention.
• Perform other duties as assigned to support the efficient functioning of dining service operations, including inventory management, ordering, and administrative functions.

Qualifications

• A.S. degree or equivalent experience.
• Culinary/kitchen management experience, depending upon formal degree or training.
• High volume, complex foodservice operations experience (highly desirable).
• Institutional and batch cooking experience (helpful).
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Must be experienced with computers.
• ServSafe® Certified.

Pay

$62,000 - $65,000

Schedule

Sunday-Thursday, 12:30pm-9:00pm, with additional hours as needed.

Benefits

• Medical, Dental, and Vision insurance.
• Life Insurance / AD&D.
• Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).
• Paid Parental Leave.
• Personal Leave.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.